Caramba Estudio: Difference between revisions

From the Audiovisual Identity Database, the motion graphics museum

Content deleted Content added
Compooper (talk | contribs)
Fix FX/SFX (one of which had a confusing lead-in to a non-existent Cheesy Factor)
SuperMax124 (talk | contribs)
m Text replacement - "FX/SFX:" to "Technique:"
Line 14:
appears, the "C" jumps to the right and 3 seconds later the "C" blinks two times.
 
'''FX/SFXTechnique:''' 2D computer animation.
 
'''Music/Sounds:''' A cymbal tune and a weird buzzing.
Line 37:
fading in.
 
'''FX/SFXTechnique:''' 2D computer animation.
 
'''Music/Sounds:''' A weird synth of an ascendant whistling and various buzzing noises.

Revision as of 23:59, 5 December 2022


1st Logo (2010-2015)

Logo: We see a dot that zooms out very fast and appears a "C" with a body (nicknamed "C-Man"). When the text:

--caramba


estudio

caramba.com.ar

appears, the "C" jumps to the right and 3 seconds later the "C" blinks two times.

Technique: 2D computer animation.

Music/Sounds: A cymbal tune and a weird buzzing.

Availability: Extinct. It is seen in Zapa Zapa and Los Pollos con Moño. Currently, it's hard to find it, since these programs are no longer transmitted.


2nd Logo (2015-2017)

Logo: We see a globe with a body spinning with weird things like an eyeless guy with a worm, a nose like "!" and a tongue, a smiling guy with blue skin (that the tongue of the previous face licks his forehead), blond hair with holes and green worms inside them, a kid with a weird smiling, a cyclops with two mouths smiling somewhat friendly and a white version of C-Man in a black circle with the text:

CARAMBA

ESTUDIO

www.caramba.com.ar

fading in.

Technique: 2D computer animation.

Music/Sounds: A weird synth of an ascendant whistling and various buzzing noises.

Availability: Extinct. It is seen in Cuentos de Había Una Vez and Pus. Like the previous logo, it is no longer common since 2017, when PakaPaka removed all the shows from Caramba Estudio.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.