The Bureau of Mass Communications/New York State Education Department: Difference between revisions

From the Audiovisual Identity Database, the motion graphics museum

Content deleted Content added
imported>BaldiBasicsFan
mNo edit summary
Line 15: Line 15:
'''Variant:''' On ''Vegetable Soup'', a number in a strange font phases into place in the "c" as the film reels continue to spin. The number in the C at the end represents the episode number of the series.
'''Variant:''' On ''Vegetable Soup'', a number in a strange font phases into place in the "c" as the film reels continue to spin. The number in the C at the end represents the episode number of the series.


'''Technique:''' Scanimation.
'''Technique:''' Scanimate effects.


'''Music/Sounds:''' A happy synth tune with "clapping noises", along with flourishing synths.
'''Music/Sounds:''' A synth tune with synthesized "clapping" noises along with flourishing synths.


'''Availability:''' Seen on ''Vegetable Soup'' and ''High Feather.''
'''Availability:''' Seen on ''Vegetable Soup'' and ''High Feather.''

Revision as of 13:16, 3 May 2023


Background

TBA.

(September 22, 1975-December 14, 1978, April 21-May 12, 1980)


Logo: A fuzzy red sculpture with a thin blue line is seen in the center of a black background. The line then turns around to reveal two spinning film reels, and the film reels and structure begin to zoom out. As this happens, the structure then becomes focused, forming a connected "mc" as "the bureau of mass communications" zooms out underneath the letters. The words then change into "new york state education department" The film reels continue to spin.

Variant: On Vegetable Soup, a number in a strange font phases into place in the "c" as the film reels continue to spin. The number in the C at the end represents the episode number of the series.

Technique: Scanimate effects.

Music/Sounds: A synth tune with synthesized "clapping" noises along with flourishing synths.

Availability: Seen on Vegetable Soup and High Feather.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.