Red Marrow Media: Difference between revisions

From the Audiovisual Identity Database, the motion graphics museum

Content deleted Content added
Camenati (talk | contribs)
Created page with "{{PageCredits|compiled=Camenati}} ===Logo (June 24, 2022)=== <gallery mode="packed" heights="200"> Red Marrow Media (2022) (From - Slash Back).png </gallery> '''Visuals:''' Within a black and white bordered, white filled circle, a {{color|red}} deer with long antlers, facing the left, is shown on top of "RED MARROW MEDIA" in a stacked format. The border within the circle contains dotted and small, vertical bar ringed paths that are in between the thin and thick black c..."
 
Compooper (talk | contribs)
m Text replacement - "{{color|red}}" to "red"
Line 6: Line 6:
</gallery>
</gallery>


'''Visuals:''' Within a black and white bordered, white filled circle, a {{color|red}} deer with long antlers, facing the left, is shown on top of "RED MARROW MEDIA" in a stacked format. The border within the circle contains dotted and small, vertical bar ringed paths that are in between the thin and thick black circular borders.
'''Visuals:''' Within a black and white bordered, white filled circle, a red deer with long antlers, facing the left, is shown on top of "RED MARROW MEDIA" in a stacked format. The border within the circle contains dotted and small, vertical bar ringed paths that are in between the thin and thick black circular borders.


'''Technique:''' A still, digital graphic.
'''Technique:''' A still, digital graphic.

Revision as of 17:56, 8 August 2024


Logo (June 24, 2022)

Visuals: Within a black and white bordered, white filled circle, a red deer with long antlers, facing the left, is shown on top of "RED MARROW MEDIA" in a stacked format. The border within the circle contains dotted and small, vertical bar ringed paths that are in between the thin and thick black circular borders.

Technique: A still, digital graphic.

Audio: None.

Availability: The logo is seen on Slash/Back.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.